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a new home for the houseplants
Well, hello, after a little break! I hope you are enjoying the new year and are delving into lots of fun projects and holding true to your resolutions, if you made them. I finally gave up my streak...
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the bee’s knees cocktail
Well, hello, April! How did you all of a sudden arrive on the scene? I completely blame spring for my absence on the blog. The volume, pace, color, intensity, bandwidth, frequency, and, well, the...
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spring pea + arugula + spinach ravioli
This past week has been a crazy one. I think I repeat this line quite often. We have been in the midst of changing over our wines-by-the-glass list at the restaurant, which requires a lot of tasting,...
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3 recipes for lilac blossoms
I love how circumstances pop up and give you the opportunity to react. You can take in the good aspect of a scenario, let go of the bad, and create something beautiful. Or you can mope, waste your...
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spicy quick-pickled spring radishes
I think that this very moment is the best setting ever to write a blog post. For that matter, to do anything! It is pouring rain outside. Not the pitter-patter peaceful kind, but the full-on, fiddler...
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garden-inspired sugar scrubs {DIY}
Well, this week has definitely been a lesson in learning to not take myself so seriously, to stop the jealousy and comparison cycle, to organize effectively, and to simply slow down. Pretty heavy, huh?...
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hello, goodbye
Well, hello and happy….December!?! Yeah, I know it’s been awhile. I just got back from spending a week down in sunny Florida, in my hometown, to recharge, recenter, and visit my family. I had the most...
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edible flower ice-cubes + taking stock | 01
I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space! First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and...
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apricot + black tea irish whiskey cocktail | thoughts on intentional living
There’s nothing quite like a scathing but well-deserved comment from a loved-one, before you’ve even set foot on the floor, first thing in the morning. My alarm had gone off, I had snoozed my standard...
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summer dill + snap pea shim | tips on growing dill
This is my favorite time of year. I guess I’ve said that about early September, when the aspens are starting to change, and I’ve definitely made mention that late March is a beautiful time of spring,...
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cilantro-salted tomatillo green bloody marys | bittersweet seasons of change
I love the challenge of taking any vegetable in my garden – at any stage in its life cycle – and turning it into a cocktail. The abundant amount of sunny, 75-degree days kept me donning shorts, pouring...
View Articletasting through rosé + pinot grigio with ava grace | planting the summer garden
Happy National Wine Day! Yes, it is an actual holiday. I pretty much revel in that day’s festivities every day of the year, but I’m celebrating with you by sharing a couple bottles of wine that Steve...
View Articleedible flower ice-cubes + taking stock | 01
I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space! First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and...
View Articleapricot + black tea irish whiskey cocktail | thoughts on intentional living
There’s nothing quite like a scathing but well-deserved comment from a loved-one, before you’ve even set foot on the floor, first thing in the morning. My alarm had gone off, I had snoozed my standard...
View Articlesummer dill + snap pea shim | tips on growing dill
This is my favorite time of year. I guess I’ve said that about early September, when the aspens are starting to change, and I’ve definitely made mention that late March is a beautiful time of spring,...
View Articlecilantro-salted tomatillo green bloody marys | bittersweet seasons of change
I love the challenge of taking any vegetable in my garden – at any stage in its life cycle – and turning it into a cocktail. The abundant amount of sunny, 75-degree days kept me donning shorts, pouring...
View Articletasting through rosé + pinot grigio with ava grace | planting the summer garden
Happy National Wine Day! Yes, it is an actual holiday. I pretty much revel in that day’s festivities every day of the year, but I’m celebrating with you by sharing a couple bottles of wine that Steve...
View Articlethe petal pusher | a tequila cocktail with raspberries and elderflower
If you aren’t yet acquainted with the predictably unpredictable spring weather here in Colorado, allow me to provide an introduction. It’s Wednesday, March 29th, and we have yet to crest a day above...
View Articleedible flower ice-cubes + taking stock | 01
I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space! First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and...
View Articleapricot + black tea irish whiskey cocktail | thoughts on intentional living
There’s nothing quite like a scathing but well-deserved comment from a loved-one, before you’ve even set foot on the floor, first thing in the morning. My alarm had gone off, I had snoozed my standard...
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